Tracing the steps of the notorious 100-year-old man who climbed out the window and disappeared, discovering sublime Swedish cuisine (the best kept culinary secret in the world), soaking up idyllic countryside in Sormland, jumping aboard a boat and zooming across the tranquil Baltic Sea to hike in a lush island forest, staying the night in an historic castle, visiting grand palaces, viewing the world’s largest collection of sparkling vintage cars and antique juke boxes, delving into the intriguing history of the Swedish monarchy (Britain is not the only country with a colourful royal lineage!) and to cap it off visiting the famous Cake Castle (yes we died and ascended to heaven!) added up to a magical mystery tour, a feast for the senses, I will be raving about for years to anyone who’ll listen!
To let you into a little secret, I didn’t know much about Sweden before this illuminating foray into the Nordic paradise, but now I’m hopelessly hooked and yearning for more!
What made this four-day sojourn so extraordinary? We were a group of seven wide-eyed gals on a press trip writing for various publications and privileged to have an eloquent and knowledgeable tour guide, Elisabeth Daude, who brought to life Swedish culture and history with captivating charm!
So you want to know more, right? Of course you do. So here goes…
I am still awe-struck by the fact I can happily sit and read on a plane and in just two hours I am transported to another country! This is not the Magic Faraway Tree fantasies of my childhood but the reality of our 21st century lifestyle. So with childlike wonder, courtesy of the sleek Arlander Express, we find ourselves wandering the cobblestone streets of bustling Stockholm, set right on the glistening harbour. Right away I learn that Sweden is an archipelago of thousands of islands on the Baltic Sea (Who knew?)
The Old Town is peacefully free of traffic so tourists and locals can stroll through charminglaneways lined with colourful shops bursting with traditional crafts and aromatic bakeries. The famous Nobel Museum is a Stockholm favourite and we view the city palace of King Gustaf and Queen Silvia. Like our British royal family, the Swedish Royals have several magnificent palaces throughout the country, many open to the public.
As we scurry across the bridge to the elegant Hotel Reisen, swarms of tall, slim, good-looking Swedes on bicycles cheerfully glide past on their evening commute. We discover many hundreds more locals, towering blue-eyed blondes with perfect posture, enjoying a late summer Thursday night out in the lively, immensely popular Taverna Brillo restaurant where we are delighted to find ourselves that evening dining on the tasty creations of award-winning chef, Magnus Nilsson.
From this gourmet initiation, the irresistible Swedish desserts become my downfall, as I plummet spectacularly off my Diet perch into the hedonistic pleasure of rich chocolate mousse with homemade salted caramel ice cream! Bliss!
On Friday morning, after a Scandinavian breakfast banquet, we gather in the lobby to meet Elisabeth, our guide with Sormland Tourism, and our kindly driver Sven-Gunnar who loads our luggage into the neat little 22-seater bus for the drive to the impressive Sparreholms Castle on beautiful Lake Baven.
Another form of bliss, as we cruise through the genteel countryside, a pastel patchwork of meadows, forest and lakes dotted with cheerful yellow timber cottages and rust coloured farm houses, I am absorbed in the amusing adventures of Allan Karlsson, the mild-mannered centenarian who escaped out the window of the Old People’s home in Malmkoping, wearing his pee-soaked slippers. It turns out that Allan throughout his long life of accidental travel around the globe managed to change the course of history!
What double pleasure to be reading this quirky novel in the very same region where the decrepit hero and his gang of cohorts drove their yellow get-away bus crammed with Sonya, the circus elephant!
At Sparreholms Slott we are warmly welcomed by the manager and shown around the opulent castle brimming with exquisite furnishings and unique pretty hand-painted ceramic stoves. The massive dining room, superb conference room and beautiful guest rooms treat visitors from all over the world to an experience of pure luxury with the added bonus of some surprising museums.
We stroll through the oak groves on the tranquil lake to a huge showroom that houses a rare collection of vintage and classic cars and carriages lovingly collected by proud owner, Helge Karinen over four decades. The gleaming vehicles, in impeccable condition, are a sheer delight. Car enthusiasts would be in Seventh Heaven spending hours purring over these beauties!
And there’s more! We explore the fascinating juke box collection, which takes us on a journey through the musical eras of the Antique Age, Silver Age and Golden Age through the development of music boxes, phonographs and gramophones to the jukeboxes of the 50s. These polished machines are, like the cars, in immaculate condition and working order and a treat for any music lover.
And for horsey people this grand estate even offers a celebrated equestrian centre with world-class training and competitions.
Over a tasty lunch our group enthuses about how this unique attraction would appeal to British tourists of all ages and special interest clubs; car enthusiasts, music lovers and horse riders would have the time of their lives!
The lovely Asa Malmqvist from Swedish Tourism has joined our group. It is Asa who designed our tour and full marks for the fascinating variety and interesting attractions she has managed to draw together.
Well-sated we pile in the mini-bus and head for Malmkoping, a close knit community of 1700 residents put on the map by author Jonas Jonasson who chose this quaint little village for the setting of his wildly popular novel, The Hundred-Year-Old Man Who Climbed Out Of The Window and Disappeared. The captivating book has sold eight million copies in 45 languages and been made into a $50 million movie!
We meet dedicated local, An-Louise Olsson who works as a volunteer showing visitors around her beloved village. She leads us to the Old People’s Home where the rebellious birthday boy stepped feebly out the window and shuffled his way to the Bus Stop where the misadventure began!
We travel to the Byringe train station in the forest, today the home of a delightful couple who cheerful pose for snaps. There’s something about this endearing novel that brings a smile to your face! You just can’t help but get caught up in Allan’s escapades!
On the way to our next destination we make a lakeside stop-off for ‘fika’, the Swedish tradition of afternoon coffee or tea and delicious cake!
What comes next is so unexpected! We are staying overnight at a castle no less! The Hedenlunda Slott in Flen is a magnificent stately mansion offering luxurious accommodation just a stone’s throw from what has to be the finest restaurant I’ve ever experienced!
Discovering a Food and Wine Paradise
Kung Blacke restaurant sits on a shimmering lake surrounded by bountiful farmlands, which provide fresh daily produce for the table while the idyllic Blaxsta vineyards and superb winery produce award-winning wines and guests can stay at the exclusive Blaxsta hotel!
This impressive estate is every chef’s dream. It is, in fact, the dream come true and creation of master chef and wine-maker extraordinaire, Goran Amnegard who has transformed the historic buildings over many years into Sweden’s first winery and vineyard.
We are delighted to have Goran, dressed in his fancy wine print pants and chef’s coat, as our flamboyant and charismatic host. He has us enthralled enthusing eloquently about his unique method of wine-growing in Sweden.
Huddled in the vineyard at sunset, Goran explains that Swedish wine rivals French wine due to the combination of long hours of daylight over summer and mineral-rich soil. Blaxstra winery produces ‘icewine’ from grapes harvested in December when the temperature is minus seven degrees.
He also sheds light on why some ‘industrial wines’ result in thumping headaches and harrowing hangovers. Many cheap wines are concocted in a matter of minutes and loaded with sulphur and other additives. In contrast, Goran allows the pure grapes to ferment naturally over many months in oak, chestnut or cherry barriques in his 16th century barn to produce complex layers of exquisite flavours.
We were treated to Goran’s award-winning Vidal sweet dessert wine along with silk-smooth Merlot and sensational Chardonnay to accompany the tantalising four-course meal of fresh, unique delights I have never eaten before!
For starters, our palates were teased with creamy truffle mousse made from the delicacies sourced from nearby forests followed by an exquisite array of scrumptious seasonal vegetables, just some of the 700 varieties that grow in the surrounding lavish vegetable gardens.
The meat eaters dine on succulent venison while the vegetarians savour
moose milk pie! I didn’t know it was possible to milk a moose however Goran explains that a lady farmer from north of the region runs a herd of the mighty beasts and supplies him fresh creamy moose milk and cheese!
Chef Goran joins us to regale us with fascinating tales of his international career from Italy to Canada to the heartland of Sweden and if I was a talent spotter I would say this entertaining character with his twinkling blue eyes and charming wit could be the next famous Celebrity Chef! Move over Jamie, Gordon and Gino!
I heartily recommend that chefs, gourmets and wine connoisseurs from every corner of the globe make a trip to Sweden to see this splendid culinary heaven and experience the Goran magic!
The trip could have ended there and I would have floated home euphoric however after a snuggly night in the castle and another royal breakfast, we hit the road for something completely different.
Our lovely Asa had organised a boat ride to the island of Savo for a hike through the picturesque Somerlandsleden Trail. The hike was invigorating but not overly strenuous taking in the pristine forest and views across the steely bay. We capped off our exertions with a lunch of creamy carrot soup and freshly baked focaccia prepared by the charming couple whom manage the immaculate cottages on the island where Swedish families and international visitors spend their tranquil summer holidays.
Our handsome boatman zooms us giggling girls across the vast expanse of the Baltic Sea to stay at relaxing Trosa Stadshotell and Spa at the picture postcard harbour town of Trosa. Our guide Elisabeth is excited to lead us to Marsipangarden, her favourite café bursting with lavish cakes and chocolates for a spot of Swedish Fika. I choose the chocolate nougat slice while coveting the blackberry cheesecake! After such indulgence, it seems only right to try out the sauna and warm pools in the soothing spa. The sumptuous turn on a gourmet meal of seasonal delicacies and fine wine before a heavenly night’s sleep.
Sunday, the final day of our magical tour, we reluctantly depart the pretty, tranquil town but there are more delights in store! Sven-Gunnar guides our little bus into the banks of Lake Malaren in Mariefred for an awe-inspiring visit to the Gripsholm Castle, built in 1537, to view the stunning rooms and thousands of intriguing portraits of the Swedish royal characters going back centuries. Elisabeth cleverly brings to life every portrait with stories about the eccentric personalities and politics. British history buffs would relish a tour of this fascinating castle brimming with priceless artworks.
There is just one culinary challenge left. A tough assignment but someone had to do it! So we all bravely volunteer to visit the Cake Castle! I kid you not. Such a fairytale place really does exist. In fact 250,000 visitors from around the world every year flock to experience the sweet delights of
Taxinge Slott. After a filling lunch we are faced with the agonising dilemma of choosing from a lavish array of luscious cakes and slices from Northern Europe’s largest cake buffet!
Our charming hostess shows us around the beautiful castle, which is open for weddings and conferences and lazy Sunday afternoons where, just an hour south of Stockholm, visitors can taste the best cakes in the world!
Our beguiling adventure in Sweden was full of warm hospitality, luxurious accommodation, culinary pleasures, colourful history, beautiful countryside and almost all the unexpected twists and turns of our 100-year-old hero who climbed out the window. When will you escape to Sweden and be pleasantly surprised?
(Visit Sörmland website is currently only in Swedish but the UK version is launching in November)
British Airways, SAS and Norwegian all operate flights from London to Stockholm Arlanda. SAS also operates flights from Manchester, Birmingham, Bristol and Edinburgh to Arlanda.
In addition, Ryanair flies from London Stansted to Stockholm Skavsta in the heart of Sörmland.
A double room with breakfast costs from SEK 1,276 per night
A double room with breakfast costs from SEK 1,990 per night
www.hedenlundaslott.se / +46 157 754 00 .
Trosa Stadshotell & SPA
A double room with breakfast costs from SEK 1,990 per night
Spa entry costs SEK 275 per person
www.trosastadshotell.se / +46 156 170 70
Mains start from SEK 175
http://tavernabrillo.se/en/ / +46 8 51977800
A four course tasting menu with wines costs SEK 1090
www.blaxstawine.se/en/ / +46 70 483 46 90
http://kutterkonfekt.se/marsipangarden-marsipan-choklad-marsipankonfekt-handgjorda-marsipanfigurer-praliner-cafe-butik-trosa.shtml / +46 156139 08
Taxinge slott – the “Cake castle”
www.taxingeslott.se/english/ / +46-159-701 14
The museums cost SEK 80 per person for a guided tour of one museum, SEK 150 per person for two museums and SEK 230 per person for three museums.
Double room with breakfast starts from SEK 1,745 per night.
Tours cost from SEK 200 per person and are offered as required by the tourist office in Malmköping. To book a tour, call + 46 157 43 09 96 or visit www.flen.se for more information.
For more information on the walking trail, see www.sormlandsleden.se
This is the Sävö island section:
Trosa Shipping Company
Boat tour around the Trosa archipelago starts from SEK 250 per person
Adult entrance to the castle costs SEK 120, children aged 17 and under are free. See here for information on opening times and guided tours.